| Description |
viii, 90 leaves : illustrations ; 28 cm |
| Summary |
"The method of producing glutamic acid by fermentation was studied in shake flasks and in a five liter fermentor. Strains of the micro-organism, Micrococcus glutamicus, were used to produce glutamic acid under different conditions...A literature review of the general properties of glutamic acid and industrial methods of glutamic acid production was made. A detailed discussion of the fermentation method of glutamic acid production was also included"--Abstract, leaf ii. |
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